Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act. In this film we see firsthand the effects of our global love affair with fish as food. Filmed across the world, from the Straits of Gibraltar to the coasts of Senegal and Alaska to the Tokyo fish market, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans. A wake-up call to the world, this film points to solutions that are simple and doable, but political will and activism are crucial to solve this international problem. (55 mins)