Backcountry Gourmet

Adventure Street Fair
(14th St. & Pearl Mall)
FREE Workshops
Fall 2018

Learn how to cook gourmet food in the outdoors

Expedition chef, writer and guide Kieran Creevy is coming all the way from Ireland to lead multiple hands-on cooking workshops at Adventure Film Festival this year. Learn how real food combined with nutrition advice can provide the knowledge and inspiration needed to make delicious dishes at home and in the outdoors so you can perform better, recover faster and get more from your time outside.

Who is Chef Kieran Creevy?

Kieran is an expedition and private chef and International mountain leader with more than 20 years experience cooking and leading in a wide variety countries and on vastly differing terrains and climates around the world. He’s cooked a 6 course tasting dinner with matched wines from a basecamp tent, prepared homemade pumpkin and sage gnocchi with wild boar râgu at an overnight snowhole camp in the Italian Alps and served reindeer loin with smoked beetroot, skyr and pine needle salt in the Arctic. Now he’s in Boulder and ready to teach you his secrets at the Adventure Street Fair Backcountry Gourmet Cooking Workshops! Learn more

What's cooking on Saturday?!

2017 Cooking Workshop Schedule & Menus
(Stay tuned for 2018 dates and menu)

Lunch
(2:30pm -3 pm)​

Pigeon tandoori, plum and apple chutney
Lentil and chickpea dhal, spiced oil
Cucumber raïta
Wholewheat chapatti
Pickles from Ozuke

Lunch
Powered by Patagonia Provisions
(3:30​ – 4pm​​)​

Buffalo and red bean chili quesadillas
pineapple jalapeño salsa
Salmon and kamut pilaf with pistachio
pomegranate and lemon labneh.

Snacks
​(​4:30 – 5pm)
Shakshuka
F​latbreads
pickles

Sweets
(5:30-6 pm)​

Chocolate, maple, salted plum and avocado mousse
Chestnut flour pancakes, caramelised apples
Raspberry and cardamom strained yoghurt
Salt plums from Ozuke.

What's cooking Sunday?!

2017 Cooking Workshop Schedule & Menus
(Stay tuned for 2018 dates and menu)

Brunch
(12:30 -1pm)​

Shakshuka
Moroccan flatbread
Migas
Pickles and chile kimchi from Ozuke

Kids Cooking Class:
(1:30-2pm)​

Welsh Cakes
Apple compote
Moroccan flatbread
Shakshuka

Lunch
(3-4pm)​

Trout ceviche, mango mint salsa, guasacaca, corn totopos
Polenta, olive, goats cheese and caramelised onion bread
Spinach, lentil and preserved lemon casserole
Pickles from Ozuke

Sweets
(5-5:30 pm​)

Chocolate, maple, salted plum and avocado mousse
Chestnut flour pancakes, caramelised apples
Raspberry and cardamom strained yoghurt

Some foodie inspiration for you!

Wanna check out the films and performances inside Boulder Theater too?!

Embark on a transformative journey and witness this diverse collection of the year’s most groundbreaking independent films, interactive art, workshops, and insightful speakers that inspire activism through adventure. Discover the joy and misery of absolute solitude while biking the frozen Yukon Quest dog sled path. Kite board and ski across the Greenland Ice Cap to descend uncharted waterfalls surging into the Arctic Ocean. Enter the no fall zone while free soloing delicate rock walls hundreds of feet above the pines. Disrupt the paradigm and become the solution for environmental conservation. These journeys and stories are where dreams are born and legends are made.

Backcountry Gourmet Workshop Sponsors

We are committed to collaborating with conscience sponsors who are progressive and proactive in the local community and worldwide. Thank you for your support.